Triple Chocolate Swirl Ice Cream
- Follow the directions on a package of Royal Dutch Chocolate Dutch Monarch Gourmet Ice Cream Mix.
- Before you put it in the Freezer: Scoop approx. one cup (8oz) of the whipped-up product into a separate container.
- Sprinkle 4 heaping teaspoons of Mini Chocolate Chips on top.
- Pour 2-3 teaspoons of Chocolate sauce on top.
- With a spoon, fork, or small spatula, push the chips and sauce down into the cream then gently stir them into the product until they are nicely swirled throughout.
- Cover with a lid and Freeze.
- Continue doing the same to the remaining cream, or create a different flavour!