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Butterscotch Pecan Swirl Ice Cream

Butterscotch Pecan Swirl Ice Cream
Recipe

Directions

  1. Follow the directions on a package of Imperial Vanilla Dutch Monarch Gourmet Ice Cream Mix.
  2. Before you put it in the Freezer: Scoop approx. one cup (8oz) of the whipped-up product into a separate container.
  3. Sprinkle 2 heaping Tablespoons of Pecan pieces on top.
  4. Pour 4 teaspoons of Butterscotch sauce on top.
  5. With a spoon, fork, or small spatula, push the pecans and sauce down into the cream then gently stir them into the product until they are nicely swirled throughout.
  6. Cover with a lid and Freeze.
  7. Continue doing the same to the remaining cream, or create a different flavour!