Butterscotch Pecan Swirl Ice Cream
- Follow the directions on a package of Imperial Vanilla Dutch Monarch Gourmet Ice Cream Mix.
- Before you put it in the Freezer: Scoop approx. one cup (8oz) of the whipped-up product into a separate container.
- Sprinkle 2 heaping Tablespoons of Pecan pieces on top.
- Pour 4 teaspoons of Butterscotch sauce on top.
- With a spoon, fork, or small spatula, push the pecans and sauce down into the cream then gently stir them into the product until they are nicely swirled throughout.
- Cover with a lid and Freeze.
- Continue doing the same to the remaining cream, or create a different flavour!